Amount of Fatty acids, total polyunsaturated in Beans, baked, home prepared

Legumes and Legume Products

In 100 g (Grams) of Beans, baked, home prepared there is 0.74 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Beans, baked, home prepared.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%

Beans, baked, home prepared

Beans, baked, home prepared is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, home prepared are listed below.

Water 65.17 g 65.17%
Energy (calorie) 155 kcal
Energy (joule) 649 kJ
Protein 5.54 g 5.54%
Total lipid (fat) 5.15 g 5.15%
Ash 2.51 g 2.51%
Carbohydrate, by difference 21.63 g 21.63%
Fiber, total dietary 5.5 g 5.5%
Calcium, Ca 61 mg 0.06%
Iron, Fe 1.99 mg
Magnesium, Mg 43 mg 0.04%
Phosphorus, P 109 mg 0.11%
Potassium, K 358 mg 0.36%
Sodium, Na 422 mg 0.42%
Zinc, Zn 0.73 mg
Copper, Cu 0.159 mg
Manganese, Mn 0.255 mg
Selenium, Se 5.7 µg
Vitamin C, total ascorbic acid 1.1 mg
Thiamin 0.136 mg

Nutrients in Beans, baked, home prepared